THI PHUONG MAI, Nguyen et al.
 Nitrate Content in Root, Tuber, and Leafy Vegetables  in Wet Markets in Hanoi: A Health Risk Assessment.
<strong>VNU Journal of Science: Earth and Environmental Sciences</strong>, [S.l.], oct. 2024.
ISSN 2588-1094.
Available at: &lt;<a href="https://js.vnu.edu.vn/EES/article/view/5207" target="_new">https://js.vnu.edu.vn/EES/article/view/5207</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.25073/2588-1094/vnuees.5207">https://doi.org/10.25073/2588-1094/vnuees.5207</a>.