NGOC HUNG, Tran.
 Isolation of Cellulase Enzyme from Water Used  in White Pepper Processing.
<strong>VNU Journal of Science: Earth and Environmental Sciences</strong>, [S.l.], v. 41, n. 1, mar. 2025.
ISSN 2588-1094.
Available at: &lt;<a href="https://js.vnu.edu.vn/EES/article/view/5229" target="_new">https://js.vnu.edu.vn/EES/article/view/5229</a>&gt;. Date accessed: 26 apr. 2025.
doi: <a href="https://doi.org/10.25073/2588-1094/vnuees.5229">https://doi.org/10.25073/2588-1094/vnuees.5229</a>.