NGOC HUNG, Tran.
Isolation of Cellulase Enzyme from Water Used in White Pepper Processing.
VNU Journal of Science: Earth and Environmental Sciences, [S.l.], v. 41, n. 1, mar. 2025.
ISSN 2588-1094.
Available at: <https://js.vnu.edu.vn/EES/article/view/5229>. Date accessed: 03 apr. 2025.
doi: https://doi.org/10.25073/2588-1094/vnuees.5229.