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 Effect of Traditional Preparation Processing on the Total Phenol Content and Antioxidant Activity of  Fallopia multiflora Thunb..
<strong>VNU Journal of Science: Medical and Pharmaceutical Sciences</strong>, [S.l.], v. 36, n. 4, dec. 2020.
ISSN 2588-1132.
Available at: &lt;<a href="https://js.vnu.edu.vn/MPS/article/view/4264" target="_new">https://js.vnu.edu.vn/MPS/article/view/4264</a>&gt;. Date accessed: 29 dec. 2024.
doi: <a href="https://doi.org/10.25073/2588-1132/vnumps.4264">https://doi.org/10.25073/2588-1132/vnumps.4264</a>.