TY - JOUR AU - Thi Hong Hanh, Nguyen AU - Thi Thu Hang, Tran AU - Hong Lam, Pham AU - Nam Khanh, Duong AU - Hoang Ngoc Ha, Do PY - 2021/03/10 TI - Eating Habits Associated with Overweight and Obesity: A Case-control Study of 11-14 Year-old Adolescents in Hanoi JF - VNU Journal of Science: Medical and Pharmaceutical Sciences; Vol 37 No 1DO - 10.25073/2588-1132/vnumps.4280 KW - N2 - This study analyzes the association of eating habits with overweight and obesity among adolescents at the age of 11-14 from 9 junior high schools in Hanoi to help design a model for predicting overweight and obesity resulted from eating habits. A case-control study was conducted on 222 overweight/obese adolescents and 616 normal-weight adolescents (according to the International Obesity Taskforce Standards, IOTF). The research results show that protective factors of overweight and obesity include snacking (snacking at least 2 hours before or after a main meal), consumption of milk and dairy products in snacks, and sensory liking for fruit. Risk factors include sensory liking for: fat, sweet, fast food, carbonated soft drinks; skipping breakfast; and snacking before bed. The best predictive model of overweight and obesity is built from logistic regression analysis including 8 of the above eating habits with AUC (Area under the Curve) value of 0.931. The study concludes that eating habits are closely related to overweight and obesity among 11-14 year-old adolescents in Hanoi. Keywords Eating habits, overweight, obesity, adolescence, risk factor. References [1] A.S. French, M. Story and C.L. Perry, Self-esteem and obesity in children and adolescents: a literature review, Obesity Research 3 (1995) 479-490. https://doi.org/10.1002/j.1550-8528.1995.tb00179.x [2] E.A. Finkelstein, C.J. Ruhm, and K.M. Kosa, Economic causes and consequences of obesity, Annual Review of Public Health 26 (2005) 239-257. https://doi.org/10.1146/annurev.publhealth.26.021304.144628 
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