PHUONG THANH, Mai et al.
 Anti-inflammatory Effect of Ethanol Extract of Belamcandae Chinensis (L.) in Lipopolysaccharide-stimulated RAW264.7 Macrophages by Suppressing NF- κB Activation.
<strong>VNU Journal of Science: Medical and Pharmaceutical Sciences</strong>, [S.l.], apr. 2026.
ISSN 2588-1132.
Available at: &lt;<a href="https://js.vnu.edu.vn/MPS/article/view/4908" target="_new">https://js.vnu.edu.vn/MPS/article/view/4908</a>&gt;. Date accessed: 08 apr. 2026.
doi: <a href="https://doi.org/10.25073/2588-1132/vnumps.4908">https://doi.org/10.25073/2588-1132/vnumps.4908</a>.