Thi Van Anh, N., & The Hai, P. (2026). Investigation of the in vitro α-glucosidase and α-amylase Inhibitory and Antioxidant Effects of Oxalis corniculata Linn Roots for Antidiabetic Applications. VNU Journal Of Science: Medical And Pharmaceutical Sciences, . doi:10.25073/2588-1132/vnumps.4917