Nguyễn, D.
(2017).
 Nghiên cứu Enzim, chất ức chế Tripxin nhằm nâng cao chất lượng bột dinh dưỡng cho trẻ em.
<em>VNU Journal Of Science: Natural Sciences And Technology, 7</em>(3).
Retrieved from <a href="https://js.vnu.edu.vn/NST/article/view/4238" target="_new">https://js.vnu.edu.vn/NST/article/view/4238</a>