THUẬN, Ngô Thị.
 Các chất màu dùng trong thực phẩm.
<strong>VNU Journal of Science: Natural Sciences and Technology</strong>, [S.l.], v. 5, n. 4, dec. 1989.
ISSN 2588-1140.
Available at: &lt;<a href="https://js.vnu.edu.vn/NST/article/view/4332" target="_new">https://js.vnu.edu.vn/NST/article/view/4332</a>&gt;. Date accessed: 02 may 2024.