@article{{NST}{}, author = {Thi Hau, P., Thi Thanh Tu, P., Thi Thuy Ha, B., Thi Viet Anh, N.}, title = { Application of Komagataeibacter saccharivorans A2 strain to produce “Táo mèo” vinegar by submerged fermentation method}, journal = {VNU Journal of Science: Natural Sciences and Technology}, volume = {33}, number = {1S}, year = {2017}, doi = {10.25073/2588-1140/vnunst.4556}, url = {https://js.vnu.edu.vn/NST/article/view/4556} }