Thi Hau, Pham, 		Thi Thanh Tu, Phung, 		Thi Thuy Ha, Bui, AND 		Thi Viet Anh, Nguyen.
" Application of Komagataeibacter saccharivorans A2 strain to produce “Táo mèo” vinegar by submerged fermentation method" <em>VNU Journal of Science: Natural Sciences and Technology</em> [Online], Volume 33 Number 1S (10 October 2017)