Hong, Duong, & Dang Ngoc Quang.
" Total Phenolic, Flavonoid Content and Antioxidative, α-amylase Inhibitory Activity of Phellinus gilvus Fruiting Body Extracts." <em>VNU Journal of Science: Natural Sciences and Technology</em> [Online], 38.1 (2022): n. pag. Web. 22 Nov. 2024