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 Solid Fermentation of Bacillus thuringiensis: Method Development.
<strong>VNU Journal of Science: Natural Sciences and Technology</strong>, [S.l.], v. 37, n. 4, dec. 2021.
ISSN 2588-1140.
Available at: &lt;<a href="https://js.vnu.edu.vn/NST/article/view/5335" target="_new">https://js.vnu.edu.vn/NST/article/view/5335</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.25073/2588-1140/vnunst.5335">https://doi.org/10.25073/2588-1140/vnunst.5335</a>.