Bioaccumulation of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussels (Perna viridis) from Cangio Area, Hochiminh City
Main Article Content
Abstract
The bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in bivalves of the coastal estuary has been investigated since they are favorable seafood. In the present study, the distribution of PAHs was determined in the green mussels (Perna viridis) from Cangio area (Hochiminh city). Global comparison showed a lower PAHs accumulated in the green mussels, which ranged between 2.97 to 15.79 ng/g wet weight (ww). However, the presence of carcinogenic isomer (benzo[a]pyrene) (up to 0.15 ng/g ww) emphasizes a further monitoring program to ensure the food quality and community health.
Keywords: Polycyclic aromatic hydrocarbons, bioaccumulation, green mussels, Cangio.
Keywords: Polycyclic aromatic hydrocarbons, bioaccumulation, green mussels, Cangio.
References
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[9] Y. Miguel-Gallo, M. Gómez-Batista & C.M. Alonso-Hernández, Levels of Polycyclic Aromatic Hydrocarbons in Perna viridis, in Cienfuegos Bay, Cuba, Polycyclic Aromatic Compounds 39(2) (2017) 139-147. https://doi.org/10.1080/10406638. 2017.1293697.
[10] Z.L. Yu, Q. Lin, Y.G. Gu, C.L. Ke, and R.X. Sun, Spatial–temporal trend and health implications of polycyclic aromatic hydrocarbons (PAHs) in resident oysters, South China Sea: A case study of Eastern Guangdong coast. Marine Pollution Bulletin 110(1) (2016) 203-211. https://doi.org/10. 1016/j.marpolbul.2016.06.061.
[11] J. Shi, G.J.S. Zheng, M.H. Wong, H. Liang, Y. Li, Y. Wu, P. Li, W. Liu, Health risks of polycyclic aromatic hydrocarbons via fish consumption in Haimen bay (China), downstream of an e-waste recycling site (Guiyu). Environmental Research, 147 (2016) 233-240. https://doi.org/10.1016/j.envres. 2016.01.036.
[12] C. Ding, H.G. Ni, and H.Zeng, Human exposure to parent and halogenated polycyclic aromatic hydrocarbons via food consumption in Shenzhen, China. Science of The Total Environment 443 (2013) 857-863. https://doi.org/10.1016/j.scitotenv. 2012.11.018.
[13] E. Yoon, K. Park, H. Lee, J.H. Yang, C. Lee, Estimation of excess cancer risk on time-weighted lifetime average daily intake of PAHs from food ingestion. Human and Ecological Risk Assess 13 (2007) 669-80. https://doi.org/10.1080/10807030 701226871.
[14] R. Martí-Cid, J.M. Llobet, V. Castell, J.L. Domingo, Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain. Food and Chemical Toxicology 46 (2008) 3163-3167. https://doi.org/10.1016/j.fct.2008.07.002.