VAN KHANH, Nguyen et al.
 The Effect of Different Extraction Procedures on Antioxidant Activity of Garlic (Allium sativum L.) Essential Oil.
<strong>VNU Journal of Science: Medical and Pharmaceutical Sciences</strong>, [S.l.], v. 36, n. 3, sep. 2020.
ISSN 2588-1132.
Available at: &lt;<a href="https://js.vnu.edu.vn/MPS/article/view/4213" target="_new">https://js.vnu.edu.vn/MPS/article/view/4213</a>&gt;. Date accessed: 22 nov. 2024.
doi: <a href="https://doi.org/10.25073/2588-1132/vnumps.4213">https://doi.org/10.25073/2588-1132/vnumps.4213</a>.