NGHĨA, Phan Tuấn; 						HƯNG, Đặng Quang.
 Tinh sạch chất ức chế Trypsin (TI) từ hạt đậu tương (Glycine Max L.).
<strong>VNU Journal of Science: Natural Sciences and Technology</strong>, [S.l.], v. 20, n. 4, dec. 2004.
ISSN 2588-1140.
Available at: &lt;<a href="https://js.vnu.edu.vn/NST/article/view/2527" target="_new">https://js.vnu.edu.vn/NST/article/view/2527</a>&gt;. Date accessed: 22 dec. 2024.