Mai, L., & Hang, H.
(2016).
Evaluation of the Proline Content in Tissues of Soybean (Glycine max [L.] Merr.) DT26 Cultivar During Salt Acclimation.
VNU Journal Of Science: Natural Sciences And Technology, 32(1S).
Retrieved from https://js.vnu.edu.vn/NST/article/view/3564