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 Using a surface response method for experimental design to optimize the analysis of taurine in food supplements by capillary electrophoresis.
<strong>VNU Journal of Science: Natural Sciences and Technology</strong>, [S.l.], v. 33, n. 4, nov. 2017.
ISSN 2588-1140.
Available at: &lt;<a href="https://js.vnu.edu.vn/NST/article/view/4657" target="_new">https://js.vnu.edu.vn/NST/article/view/4657</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="https://doi.org/10.25073/2588-1140/vnunst.4657">https://doi.org/10.25073/2588-1140/vnunst.4657</a>.