HONG, Duong Thi; 						QUANG, Dang Ngoc.
 Total Phenolic, Flavonoid Content and Antioxidative, α-amylase Inhibitory Activity of Phellinus gilvus Fruiting Body Extracts.
<strong>VNU Journal of Science: Natural Sciences and Technology</strong>, [S.l.], v. 38, n. 1, mar. 2022.
ISSN 2588-1140.
Available at: &lt;<a href="https://js.vnu.edu.vn/NST/article/view/5171" target="_new">https://js.vnu.edu.vn/NST/article/view/5171</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.25073/2588-1140/vnunst.5171">https://doi.org/10.25073/2588-1140/vnunst.5171</a>.