Diversity of Essential oils in Sop Cop Nature Reserve in Sơn La province
Main Article Content
Abstract
Keywords
Essential oil plats, life form, plants, Sop Cop nature reserve.
References
[1] FAO/WHO, Guidelines for the Evaluation of Probiotics in Food, Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002.
[2] J. Park, M.H. Floch, Prebiotics, probiotics, and dietary fiber in gastrointestinal disease, Gastroenterology Clinics of North America, 36 (2007) 47-63. https://doi.org/10.1016/j.gtc.2007. 03.001.
[3] F. Mansour-Ghanaei, N. Dehbashi, K. Yazdanparast, A Shafaghi, Efficacy of Saccharomyces boulardii with antibiotics in acute amoebiasis, World Journal of Gastroenterology, 9(2003)1832-1833. https:// dx.doi.org/10.3748/ wjg.v9.i8.1832.
[4] I. Castagliuolo, M.F. Riegler, L. Valenick, J.T. LaMont, C. Pothoulakis, Saccharomyces boulardii protease inhibits the effects of Clostridium difficile toxins A and B in human colonic mucosa, Infection and Immunity, 67, 1(1999)302-307.
[5] A. Qamar, S. Aboudola, M. Warny, P. Michetti, C. Pothoulakis, J.T. LaMont, C.P. Kelly, Saccharomyces boulardii stimulates intestinal immunoglobulin A immune response to Clostridium difficile toxin A in mice, Infection and Immunity, 69 (2001) 2762-2765. https:// doi.org/10.1128/IAI.69.4.2762-2765.2001.
[6] T.S. Chin, N.Z. Othman, R. A. Malek, N. Elmarzugi, O. M. Leng, S. Ramli, N. F. Musa, R. Aziz and H. El Enshasy, Bioprocess optimization for biomass production of probiotics yeast Saccharomyces boulardii in semi-industrial scale, Journal of Chemical and Pharmaceutical Research, 7, 3(2015)122-132.
[7] D.T.N. Diep, P. George, E. Gorczyca, S. Kasapis, Studies on the viability of Saccharomyces boulardii within microcapsules in relation to the thermomechanical properties of wheyprotein. Food Hydrocolloids, 42 (2014) 232-238. https:// doi.org/10.1016/j.foodhyd.2013.07.024.
[8] G.L. Miller, Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31 (1959) 426-428 https://doi.org/ 10.1021/ac60147a030.
[9] H. A. El-Enshasy and A. A. El-Shereef, Optimization of high cell density cultivation of (Probiotic/Biotherapeutic) yeast Saccharomyces boulardii adapted to dryness stress, Deutsche Lebensmittel-Rundschau 104,93(2008)89-394.
[10] K. Rajkowska, A. K.-S. Bska and A. Rygala, Probiotic activity of Saccharomyces cerevisiae var.boulardii against human pathogens, Food Technology and Biotechnology, 50, 2 (2012) 230–236.
[11] R. Zbinden, E.E. Gonczi, M. Altwegg, Inhibition of Saccharomyces boulardii (nom. inval.) on cell invasion of Salmonella typhimurium and Yersinia enterocolitica, Microbial Ecology in Health and Disease, 11(1999)158–162. https://doi.org/10. 1080/089106099435736.
[12] D. Czerucka, T. Piche, P. Rampal, Review article: Yeasts as probiotics – Saccharomyces boulardii, Alimentary Pharmacology Therapeutics, 26(2007)767–778. https://doi.org/10.1111/j.1365 -2036.2007.03442.x.
[13] L.V. Mc Farland, P. Bernacoscani, Saccharomyces boulardii. A Review of an Innovative Biotherapeutic Agent, Microbial Ecology in Health and Disease, 6(1993)157-171. https://doi. org/10.3109/08910609309141323.
[14] K. Rajkowska and A. Kunicka-Styczynska, Probiotic properties of yeasts isolated from chicken feces and kefirs, Polish Journal of Microbiology, 59,4(2010) 257-263.
[15] J.L.R. Fietto R.S. Araujo and F.N. Valadao, Molecular and physiological comparisons between Saccharomy cescerevisiae and Saccharomyces boulardii, Canadian Journal of Microbiology, 50 (2004) 615–621. https://doi. org/10.1139/w04-050.
[16] J.L. Muller, K.L. Protti, M.S. Machado, L.L.V. Lacerda, T.M.B. Bresolin, P.S. Podlech, Comparison of Saccharomyces boulardii growth in an air-lift fermentor and in a shaker, Ciência e Tecnologia de Alimentos, 27,4(2007)688-693. http://dx.doi.org/10.1590/S0101-206120070004 00003.
References
[2] J. Park, M.H. Floch, Prebiotics, probiotics, and dietary fiber in gastrointestinal disease, Gastroenterology Clinics of North America, 36 (2007) 47-63. https://doi.org/10.1016/j.gtc.2007. 03.001.
[3] F. Mansour-Ghanaei, N. Dehbashi, K. Yazdanparast, A Shafaghi, Efficacy of Saccharomyces boulardii with antibiotics in acute amoebiasis, World Journal of Gastroenterology, 9(2003)1832-1833. https:// dx.doi.org/10.3748/ wjg.v9.i8.1832.
[4] I. Castagliuolo, M.F. Riegler, L. Valenick, J.T. LaMont, C. Pothoulakis, Saccharomyces boulardii protease inhibits the effects of Clostridium difficile toxins A and B in human colonic mucosa, Infection and Immunity, 67, 1(1999)302-307.
[5] A. Qamar, S. Aboudola, M. Warny, P. Michetti, C. Pothoulakis, J.T. LaMont, C.P. Kelly, Saccharomyces boulardii stimulates intestinal immunoglobulin A immune response to Clostridium difficile toxin A in mice, Infection and Immunity, 69 (2001) 2762-2765. https:// doi.org/10.1128/IAI.69.4.2762-2765.2001.
[6] T.S. Chin, N.Z. Othman, R. A. Malek, N. Elmarzugi, O. M. Leng, S. Ramli, N. F. Musa, R. Aziz and H. El Enshasy, Bioprocess optimization for biomass production of probiotics yeast Saccharomyces boulardii in semi-industrial scale, Journal of Chemical and Pharmaceutical Research, 7, 3(2015)122-132.
[7] D.T.N. Diep, P. George, E. Gorczyca, S. Kasapis, Studies on the viability of Saccharomyces boulardii within microcapsules in relation to the thermomechanical properties of wheyprotein. Food Hydrocolloids, 42 (2014) 232-238. https:// doi.org/10.1016/j.foodhyd.2013.07.024.
[8] G.L. Miller, Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31 (1959) 426-428 https://doi.org/ 10.1021/ac60147a030.
[9] H. A. El-Enshasy and A. A. El-Shereef, Optimization of high cell density cultivation of (Probiotic/Biotherapeutic) yeast Saccharomyces boulardii adapted to dryness stress, Deutsche Lebensmittel-Rundschau 104,93(2008)89-394.
[10] K. Rajkowska, A. K.-S. Bska and A. Rygala, Probiotic activity of Saccharomyces cerevisiae var.boulardii against human pathogens, Food Technology and Biotechnology, 50, 2 (2012) 230–236.
[11] R. Zbinden, E.E. Gonczi, M. Altwegg, Inhibition of Saccharomyces boulardii (nom. inval.) on cell invasion of Salmonella typhimurium and Yersinia enterocolitica, Microbial Ecology in Health and Disease, 11(1999)158–162. https://doi.org/10. 1080/089106099435736.
[12] D. Czerucka, T. Piche, P. Rampal, Review article: Yeasts as probiotics – Saccharomyces boulardii, Alimentary Pharmacology Therapeutics, 26(2007)767–778. https://doi.org/10.1111/j.1365 -2036.2007.03442.x.
[13] L.V. Mc Farland, P. Bernacoscani, Saccharomyces boulardii. A Review of an Innovative Biotherapeutic Agent, Microbial Ecology in Health and Disease, 6(1993)157-171. https://doi. org/10.3109/08910609309141323.
[14] K. Rajkowska and A. Kunicka-Styczynska, Probiotic properties of yeasts isolated from chicken feces and kefirs, Polish Journal of Microbiology, 59,4(2010) 257-263.
[15] J.L.R. Fietto R.S. Araujo and F.N. Valadao, Molecular and physiological comparisons between Saccharomy cescerevisiae and Saccharomyces boulardii, Canadian Journal of Microbiology, 50 (2004) 615–621. https://doi. org/10.1139/w04-050.
[16] J.L. Muller, K.L. Protti, M.S. Machado, L.L.V. Lacerda, T.M.B. Bresolin, P.S. Podlech, Comparison of Saccharomyces boulardii growth in an air-lift fermentor and in a shaker, Ciência e Tecnologia de Alimentos, 27,4(2007)688-693. http://dx.doi.org/10.1590/S0101-206120070004 00003.