Vietnam’s Seafood Export to the EU Market in the Context of the EVFTA Implementation
Main Article Content
Abstract
Vietnam has advantages in seafood export, and has many opportunities to promote seafood exports to the EU market since the EVFTA Agreement took effect. The research paper shows that Vietnam's seafood export turnover to the EU market in the years 2010-2021 has many fluctuations, in which in terms of export structure, the export turnover of shrimp and tuna products had good growth but the export turnover of pangasius decreased continuously. By studying the current situation of Vietnam's seafood exports to the EU, assessing the strengths, weaknesses, opportunities and challenges of Vietnam when exporting seafood to this market, the paper proposes some solutions to continue promoting seafood exports in the context of the EVFTA implementation.
Keywords:
Vietnam's seafood export, EU, EVFTA, Vietnam
References
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Hong, B. (2021). Overcoming the IUU yellow card, what does the EC evaluate after 4 years.
General Department of Customs (2022).
Toan, V.T. & Tuan, N.A. (2021). Some solutions to boost Vietnam's seafood exports to the EU market in the context of the new normal. Industry and Trade Journal.
Tuyet, Ng. (2020). Actively limit losses in seafood exports.
VASEP (2019). Report on Vietnam’s seafood exports to the EU market in the period 2015-2019.
VASEP (2020). Vietnam’s seafood export report in 2020.
VASEP (2021). Vietnam’s seafood export report in 2021.
World Bank (2021). Economic impact assessment from commercial analysis of non-compliance with illegal, unreported and unregulated (IUU) fishing: The case of Vietnam.